“THE EASIEST WAY TO MAKE MOONG DAL HALWA.”
•Moong Dal Halwa is good for both taste and health. Many people like this. You can easily make it at your home also. Today we are telling you about a simple method of making it here. Let us know about the things used to make it.
INGREDIENTS REQUIRED TO MAKE MOONG DAL HALWA.
•1 tsp small cardamom powder
•1/4 raisins
•1 mawa
•1 cup desi ghee
•1 cup moong dal
•1-1/2 cups sugar
•1/4 cup cashew nuts
•1/4 cup almonds
~Method to make Moong Dal Halwa:-
•First of all, wash the moong dal properly and keep it soaked in water for 2 to 3 hours.
•After this, grind the lentils in a mixer, but do not make it very fine. Now put the kadhai on the gas and put ghee in it and heat it.
•Now put lentils in a pan and heat it on medium heat and keep stirring the dal with a ladle.
•Do this for 20 to 25 minutes. When the lentils are fried well, take them out in a vessel.
•Add mawa to the pan and fry it on low flame. When the mawa is fried, then add the lentils to it.
•Now mix sugar and its equal water in a vessel, heat it on the gas and make syrup.
•You put this syrup in the lentils and also add raisins, cashews. Now fry the halwa on low flame for 5 to 7 minutes and switch off the gas.
•Now add ground cardamom to the halwa.
•Your Moong Dal Halwa is ready. Now you can add almonds and serve it to everyone.
