Snacks

Make spicy bhelpuri in just 5 minutes.

“MAKE SPICY BHEL IN JUST 5 MINUTES.”

•Who does not like to eat chaat and in which the chaat of Bhelpuri of Mumbai is the most popular of all the Indian chaats. So let’s learn how to make Mumbai Special Chaat.

INGREDIENTS OF BHEL PURI.

•Coriander mint chutney – 3 tbsp

•Tamarind chutney – 3 tbsp

•Onion – cup chopped

•Tomato – cup chopped

•Green chili – 1 tsp chopped

•Green Coriander – 3 tbsp chopped

•Boiled – cup

•Salt – as per taste

•Red chili powder -½ tsp

•Chaat masala – 1 tsp

•Murmure – 2 cups

•Lemon juice – 1 tbsp

•Preparation time: 5 minutes

•Cooking time: 20 minutes

•Total time: 25 minutes

~Method:-

STEP 1: Fry the puffed rice in a pan.

First of all, take a heavy bottomed kadhai and put it on the gas on medium flame. After that put some oil in the pan and heat it. When the oil is hot enough, then put the puffed rice in the pan and add salt and turmeric powder on it, mix it with a spoon and fry the puffed rice till it becomes crisp. Keep in mind that the puffed rice burns quickly, so keep stirring the puffed rice with a spoon continuously and after roasting take it out in a bowl and let it cool down.

STEP 2: Put chutney and spices in a bowl.

•Now put coriander-mint and tamarind chutney in the bowl of puffed rice and mix it with a spoon. Then put finely chopped onion, tomato, green chili, fresh coriander, boiled potatoes, salt, red chili powder, potato bhujia, papdi and chaat masala on it and mix all the ingredients with a spoon. Lastly add lemon juice. Bhel is ready.

~Nutrition Information:-

•Calorie: 125 kcal

•Carbohydrates: 28g

•Protein: 3g

•Sodium: 37mg

•Potassium: 388mg

•Fiber: 3G

•Sugar: 5 grams

•Vitamin A: 710IU

•Vitamin C: 25.8 mg

•Calcium: 25mg

•Iron: 6.4mg

~Serving Types:-

•Serve in small appetite in the evening.

•Serve with cardamom tea.

•Serve in Lunchbox for kids.

~Change in taste:-

•Garlic or tamarind chutney can also be added.

•You can add your favorite salty.

•Raw mango can be added to make sour and sour.

~Frequently Asked question:-

Q. How to make Dry Bhel Puri?

A. Do not add chutney to make bhel puri dry. Instead, put the prepared peanuts, papdi and dried apples.

Q. Is Bhel Puri healthy?

A. Yes bhel puri is absolutely healthy. Because calories are found in it in small quantities, consuming it is good for health.

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