“CURD BREAD ROLLS”
You must have tried bread rolls many times. Let’s make Curd Bread Roll by giving a different twist today. This roll can be made with hung curd, bread and vegetables of your choice. They are very tasty and crispy. They can be served as a starter in any party, everyone from kids to elders will find it very tasty.
INGREDIENTS FOR CURD BREAD ROLL.
•Curd – 500 grams (water removed)
•Paneer – 100 grams (grated)
•Capsicum – half cup
•Carrot – half cup
•Green Coriander – 2 tbsp
•Black pepper powder – 1/4 tsp
•Green chili – 2 (finely chopped)
•Maida – 2 tbsp
•Bread slices – 3-4 (fresh)
•Salt – as per taste
~Method:-
STEP 1:
First put curd, paneer, carrot, capsicum, green coriander, black pepper, green chili, salt in a bowl and prepare the mixture by mixing it well.
STEP 2:
Then cut off the edges of the bread slices and remove them. After this, roll the bread with the help of light water.
STEP 3:
Prepare a thin batter of maida and turn the bread layer on which water has been applied to the outside.
STEP 4:
Now fill the mixture inside the bread and make a roll by folding it from the corner. Apply maida batter to make this roll stick well.
STEP 5:
Place the roll in a polythene sheet and press both the corners like folding a toffee wrapper.
~Serving method:-
Fry the rolls in oil till golden brown. Cut the roll from the middle and serve it with green or red sauce (chutney).
